Tea And Cheese

by Robert
(Arkansas)

The world needs to be turned on to the taste combination of hot green tea and sharp cheddar cheese. Wow!

Editor: You're right, Robert.

Tea and cheese pairing tasting parties are growing in popularity just because of that "Wow!" factor.

Try thin slices of Black Diamond from Canada, Dubliner, Tillamook Special Sharp, Vermont Sharp White Cheddars, or a true Cheddar from England.

Green teas can include interesting senchas from Japan, a variety of delicate Chinese teas, or teas from other nations.

Give your palate a rest and then follow up with a chocolate tea tasting.

Wow!